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CookBook of chinese
by CHEN YAN BIN


Chinese food culture goes back to ancient times, day-to-day dishes are home produced food consumption. "Soil and water to feed one person party." Dishes, due to their location, products, and dietary habits of different hobbies, forming a truck in their own different style of foundation, after development, after upgrading, Wei became the cuisine Chinese cuisine.
Here focus on the collation Road more than 20 color, flavor and taste, with good food, you can introduce yourself to do, both in life and can learn cooking well. Let's get started!


中国的饮食文化源远流长,家常菜是家庭日常制作食用的菜肴。“一方水土养活一方人”。家常菜因地理位置、物产、生活习惯和饮食爱好的不同,形成了东南西北中各自风味的不同基础,经过发展,经过提升,蔚成了中菜的菜系。
这里集中整理的二十多道色、香、味、具佳的美食,您可以根据介绍自己动手做,既有情趣,又能学到好的烹饪技术。让我们开始吧!

中國的飲食文化源遠流長,家常菜是家庭日常製作食用的菜餚。 “一方水土養活一方人”。家常菜因地理位置、物產、生活習慣和飲食愛好的不同,形成了東南西北中各自風味的不同基礎,經過發展,經過提升,蔚成了中菜的菜系。
這裡集中整理的二十多道色、香、味、俱佳的美食,您可以根據介紹自己動手做,既有情趣,又能學到好的烹飪技術。讓我們開始吧!(下载用户以后可以免费更新)

Download link

http://itunes.apple.com/app/cookbook-of-chinese/id311207376?uo=5&at=10ldfa&ct=stwb




CookBook of chinese by CHEN YAN BIN on the App Store (iPhone, iPad, iPod touch, iPad Mini, iOS, iPad Air)